The FOODSAFE Program is a comprehensive food safety training program designed for the food service industry. It is an initiative of the Province of British Columbia and is developed and managed by the BC FOODSAFE Secretariat in partnership with the BC Centre for Disease Control, the BC Regional Health Authorities, the BC Restaurant and Food Services Association and WorkSafe BC.
If you are interested in working in the food industry then taking a basic FOODSAFE course is a necessity. Everyone has to eat and eating out is a growing industry. Learn how to handle food safely for home use or as a skill to be used on the job site.
This is a 6 hour course